This recipe for spicy peanut noodles is adapted from Ken Hom, the chef and cookbook author best known for his BBC television show "Ken Hom's Chinese Cookery."...
Author: Florence Fabricant
Author: Jacques Pepin
Making an authentic pozole - the fragrant Mexican hominy stew - has been on my list of things to do for years, but it can be very labor intensive. One...
Author: Melissa Clark
Country Captain is a dish you'll find throughout the Lowcountry of South Carolina and Georgia, in restaurants and home dining rooms alike. It has been...
Author: Sam Sifton
This is a rich and pungent dish. If a milder curry is preferred, reduce the amount of curry powder to suite one's taste.
Author: Patricia Wells
Author: Amanda Hesser
Author: Elaine Louie
Author: Molly O'Neill
Author: Moira Hodgson
Author: Christopher Idone
Author: Robert Farrar Capon
Author: Craig Claiborne And Pierre Franey
One of my favorite ways to serve shell beans is to cook them in a small amount of liquid with other vegetables. Serve this comforting ragout in wide soup...
Author: Martha Rose Shulman
Author: Molly O'Neill
Author: Marian Burros
Author: Pierre Franey